Milkfish skin

Milkfish skin is the skin of the milkfish. It is a crispy and flavorful ingredient that is often used as a snack or appetizer.

Production Process:

Freshness Guaranteed: We source our milkfish only from our self-owned fish farms that practice sustainable aquaculture methods.

Artisanal Expertise: Our skilled workers carefully remove the skin from the fish by hand, ensuring the integrity and uniformity of each piece.

Cleanliness and Safety: We follow strict hygiene standards to ensure that every piece of skin is clean and safe for consumption.

Proper Packaging: Our skin is vacuum-sealed to maintain freshness and flavor during storage and transportation.

Cooking Methods:

Milkfish skin can be cooked in a variety of ways, including deep-frying, pan-frying, and grilling. It can be seasoned to your liking or you can follow our delicious recipe suggestions for a quick and easy snack or appetizer.

Features:

Crispy Texture: Milkfish skin is known for its crispy and crunchy texture.

Rich Flavor: The skin is rich in fat, making it full of flavor.

Nutritious: Milkfish is a good source of Collagen, protein, DHA, and EPA.

Serving Suggestions:

Milkfish skin can be enjoyed on its own as a snack or appetizer. It can also be used as a topping for salads, soups, or rice dishes. Here are a few suggestions to get you started:

• Deep-Fried Milkfish Skin: This is a classic snack that is popular in Taiwan. The milkfish skin is deep-fried until golden brown and crispy. It can be seasoned with salt, pepper, or your favorite spices.

• Pan-Fried Milkfish Skin with Garlic: This is a simple and flavorful dish that is perfect for a quick snack or appetizer. The milkfish skin is pan-fried with garlic and soy sauce until crispy and tender.

• Milkfish Skin Salad: This is a light and refreshing salad that is perfect for a summer day. The milkfish skin adds a touch of protein and flavor to the salad, while the vegetables provide a variety of textures and flavors.